Even though Spring produce is in abundance right now and I am absolutely obsessed with everything you can possibly make with asparagus, I can't resist sharing this simple recipe for watermelon, feta & mint bites that I think make the perfect summer BBQ appetizer. The recipe is in the name - just add a drizzle of olive oil and a dash of freshly ground pepper if you'd like. Cut the watermelon into small, bite-size squares and the feta about half that size. Stack it and top it with a fresh mint leaf and stick a toothpick through the top. Sweet watermelon, salty feta, and fresh, herby mint. So ridiculously good - and easy enough that my five year old could make it, so I know you can too!
